My second dish for the weekend was
this. I used my food processor to make the crust.
After about 12 minutes in the oven I had a cooked crust.
While it cooked I got started on the chocolate layer. The recipe called for 65% cacoa dark chocolate. I could only find 60%.
But it was the good stuff. I melted it on the stove with milk.
While it cooled I measured out cocoa crispies and marshmallows.
After letting the chocolate sit for about 10 minutes I mixed in the marshmallows and chocoa crispies. After mixing it, I spread it over the crust and topped it with more marshmallows.
Then it was back in the oven for a quick broil.
I left this in the frig overnight before trying it. I like the combination of the graham cracker crust, marshmallows and chocolate. The cocoa crispes give the chocolate layer a bit of a chewy texture. For me the chocolate was too dark for this recipe. If I made it again I'd use a pound of semi-sweet chocolate chips instead of the 60% cocoa dark chocolate.
Unfortunately, this minor flaw didn't stop me from having three pieces today!
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