Bake 52 Week 48 Best Buttermilk Biscuits

I was a bit rushed trying to get this dish made.  I was in Utah all weekend and didn't find out what we were making until Saturday, at which point I didn't have time to bake since I was driving all day Sunday.  So Monday night I made this really quickly.  It was actually a pretty easy recipe but I didn't take many pictures until Jonathan came over to help me and he got a couple. 

The dough was really sticky...

So when I dumped the dough on the counter I over did it on the flour.  I didn't want to over work the dough so it wasn't as smooth as I wanted to be.  I don't have biscuit cutters so I used a glass, which worked just fine.

They cooked up pretty well but they were dry.  Probably because I added too much flour when I rolled them out but the flavor was good.

All in all they aren't as good as Chuy's recipe,which is what I usually use when I make biscuits so I think I'll stick with that.  But if you want to try it yourself check out Betsy's blog. 

Check out some of the other Bake 52 member who joined us this week:

1.	Michelle	4.	Amanda	7.	Valerie
2.	Janet	5.	Jenn Z.
3.	Emily	6.	Jen. O

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