It's a pretty simple recipe since you use a cake mix. It starts with 8 oz of cream cheese and a cube of butter. This is not a low fat recipe...
I whipped those until they were smooth and fully blended.
Then I beat in the egg and vanilla. And then I added the cake mix, red velvet.
This was a really, really sticky, thick dough. I didn't really like the flavor of the raw dough. Too much tartness from the cream cheese.
I ended up with 30 cookies from the dough.
I cooked both trays at once, rotating them half way through. I only cooked them for about 11 minutes.
The final cookie was pretty good. I couldn't taste the cream cheese at all... I don't know if that is a good thing or a bad thing. The cookies are more cake-like and chewy, which I should have expected given the ingredients. Either way I ended up with a very pretty dessert!
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