I got this recipe from Averie. Very colorful and made up of things that can be kept on hand. Nice!
It's also a very easy recipe. I whisked a couple of eggs, dumped in the artichokes (oil/juice and all), cut up the peppers a bit and dumped them in and then added the spinach. I ended up buying a 16 oz bottle of peppers instead of a 12 oz, but I used all of them. I also increased the spinach to about 1.5 cups.
I added a cup of cheese and decided that was enough... after adding a half a cup of bread crumbs (Panko because that's what I had..)
I dumped the whole thing into a pan lined with aluminum foil and stuck it in the oven for about an hour.
I forgot to get any pictures after I baked it. Mine wasn't very square like... I think I'd need more eggs to get it to set up like she did. But I liked the flavor.
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